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Food Allergy
By:Soheila J. Maleki,A. Wesley Burks,Ricki M. Helm
Published on 2006 by Amer Society for Microbiology

Examines the identification and characterization of allergenic proteins within food sources, the underlying mechanisms of action, and treatment options. Particular emphasis is placed on the following topics: clinical aspects of food allergy and advances in diagnosis; cutting edge immunochemical theories and molecular mechanisms; immunotherapy and the role of animal models in advancing food allergy research; the effects of food processing on allergenicity; and methods for preparing hypoallergenic foods. An important feature of the book is its in-depth coverage of bioinformatics tools. Three chapters offer details on how to find and properly implement existing bioinformatics tools, including current websites and sample uses of databases.

This Book was ranked at 27 by Google Books for keyword allergies.

Book ID of Food Allergy's Books is OCMAwQEACAAJ, Book which was written bySoheila J. Maleki,A. Wesley Burks,Ricki M. Helmhave ETAG "NnodeVHlbT4"

Book which was published by Amer Society for Microbiology since 2006 have ISBNs, ISBN 13 Code is 9781555813758 and ISBN 10 Code is 1555813755

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Book which have "330 Pages" is Printed at BOOK under CategoryHealth and Fitness

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