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Food Allergy
By:Andreas L. Lopata
Published on 2017-09-07 by CRC Press

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

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Book ID of Food Allergy's Books is j4U0DwAAQBAJ, Book which was written byAndreas L. Lopatahave ETAG "2DPIPPJ+O3E"

Book which was published by CRC Press since 2017-09-07 have ISBNs, ISBN 13 Code is 9781351646437 and ISBN 10 Code is 1351646435

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Book which have "364 Pages" is Printed at BOOK under CategoryMedical

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