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A Multimodal Understanding of Allergic Disease
By:Derek Matthew Croote
Published on 2019 by

Allergic diseases such as allergic rhinitis, food allergies, and allergic asthma are characterized by an inappropriate immune response towards otherwise harmless environmental substances. Food allergies are a particularly extreme form of allergic disease as exposure to minute amounts of an allergen can lead to the rapid onset of potentially fatal anaphylaxis. In this thesis I address outstanding questions related to food allergies and their practical consequences using multiple modalities. First, I discuss the use of targeted mass spectrometry to answer a recurring question that plagues allergic consumers: is a food with precautionary allergen labeling, such as |may contain, | safe to consume? Second, I discuss the use of single-cell RNA sequencing to isolate and characterize rare B cells in a manner that informs our mechanistic understanding of allergic memory while also providing insight into individual IgE antibodies that directly mediate allergic reactivity.

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