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Food Allergy
By:Richard J. Trevino
Published on 1997 by Thieme

Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist. The book begins with a detailed discussion of the immunology of food allergies, and then goes on to consider the manifestations, diagnosis, and treatment of both IgE- and non- IgE-mediated food sensitivities. Throughout, the contributors provide useful guidelines, and dozens of tips, for managing food allergies and improving patient care.

This Book was ranked at 36 by Google Books for keyword allergies.

Book ID of Food Allergy's Books is OIMcw4u3bHIC, Book which was written byRichard J. Trevinohave ETAG "IkyMjpVMwRI"

Book which was published by Thieme since 1997 have ISBNs, ISBN 13 Code is 9780865776180 and ISBN 10 Code is 0865776180

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Book which have "115 Pages" is Printed at BOOK under CategoryMedical

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