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Food Allergy
By:Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon,Gideon Lack
Published on 2013-10-28 by John Wiley & Sons

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

This Book was ranked at 23 by Google Books for keyword allergies.

Book ID of Food Allergy's Books is bVTjAQAAQBAJ, Book which was written byDean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon,Gideon Lackhave ETAG "5sSU3zqc84k"

Book which was published by John Wiley & Sons since 2013-10-28 have ISBNs, ISBN 13 Code is 9781118744147 and ISBN 10 Code is 1118744144

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Book which have "624 Pages" is Printed at BOOK under CategoryHealth and Fitness

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